- in whipped cream. Spread over cupcakes. Refrigerate for at least 1
- hour. Sprinkle with additional chocolate chips if desired. Store in
- the refrigerator. Yield: 10 cupcakes.
Nutrition Facts: 1 cupcake equals 311 calories, 20 g fat (12 g saturated fat), 91 mg cholesterol, 94 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.