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Miniature Ham Loaves
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2 eggs
1 cup evaporated milk
1-1/2 cups graham cracker crumbs (about 22 squares)
1-1/4 pounds ground fully cooked ham
1-1/4 pounds bulk pork sausage
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup plus 2 tablespoons packed brown sugar
1/3 cup vinegar
1 teaspoon ground mustard
In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage.
Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in.
baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour
over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.
Yield: 12-14 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |