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Miniature Ham Loaves Recipe

Miniature Ham Loaves Recipe photo by Taste of Home

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When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia

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Miniature Ham Loaves Recipe

Prep: 15 min. Bake: 1 hour

Yield: 12-14 Servings

15 60 75

Ingredients

2 eggs
1 cup evaporated milk
1-1/2 cups graham cracker crumbs (about 22 squares)
1-1/4 pounds ground fully cooked ham
1-1/4 pounds bulk pork sausage
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup plus 2 tablespoons packed brown sugar
1/3 cup vinegar
1 teaspoon ground mustard

Directions

In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 335 calories, 18 g fat (7 g saturated fat), 73 mg cholesterol, 902 mg sodium, 30 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Miniature Ham Loaves in Taste of Home August/September 1999, p35

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Miniature Ham Loaves

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(1-1) of 1 reviews

Reviewed on Apr. 17, 2008 by CKGrrl17

My family loves this recipe! I usually make for my husband's birthday or for Valentine's Day. But I use store-bought diced ham instead of ground. It gives it a little different texture which my husband loves.