Miniature Corn Dogs Recipe

Miniature Corn Dogs Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These little corn dogs add delicious fun to breakfast or brunch. Kids and adults love to pop one in their mouths. Expect them to disappear fast.

This recipe is:

Quick

[X]

Rate Miniature Corn Dogs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Miniature Corn Dogs Recipe

Prep: 25 min. Cook: 5 min./batch

Yield: 42 Servings

25 5 30

Ingredients

1 cup all-purpose flour
2 tablespoons cornmeal
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Dash onion powder
3 tablespoons shortening
3/4 cup 2% milk
1 egg
1 package (16 ounces) miniature smoked sausages
Oil for deep-fat frying
Spicy ketchup

Directions

In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
In an electric skillet or deep fryer, heat oil to 375°.
Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.

Nutritional Facts 1 appetizer (calculated without ketchup) equals 68 calories, 6 g fat (1 g saturated fat), 11 mg cholesterol, 136 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Miniature Corn Dogs in Reminisce August/September 2010, p46

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Miniature Corn Dogs

Miniature Corn Dogs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 25, 2012 by shiny0torchic

This is the first recipe from the Taste of Home website that I haven't liked. It feels like this recipe was a waste of time, a waste of a mess, and a waste of ingredients. The batter wouldn't stick to the wieners, even though I dried them on paper towels first. The batter came right off in the frier and I ended up with half coated dogs and several crumbs, even though I followed exactly what the recipe said to do. I will not be making this again.