Miniature Corn Dogs Recipe

Miniature Corn Dogs RecipePhoto by: Taste of Home Miniature Corn Dogs Recipe Rating 0

These little corn dogs add delicious fun to breakfast or brunch. Kids and adults love to pop one in their mouths. Expect them to disappear fast.

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Miniature Corn Dogs Recipe
  • Prep: 25 min. Cook: 5 min./batch
  • Yield: 42 Servings
25 5 30

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash onion powder
  • 3 tablespoons shortening
  • 3/4 cup 2% milk
  • 1 egg
  • 1 package (16 ounces) miniature smoked sausages
  • Oil for deep-fat frying
  • Spicy ketchup

Directions

  • In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
  • In an electric skillet or deep fryer, heat oil to 375°.
  • Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.

Nutritional Facts 1 appetizer (calculated without ketchup) equals 68 calories, 6 g fat (1 g saturated fat), 11 mg cholesterol, 136 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Miniature Corn Dogs in Reminisce August/September 2010, p46

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Miniature Corn Dogs

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