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Meet the Cook: Even people who normally won't eat fruitcake enjoy these, I've found. We are retired (my husband and I have two grown daughters). I've been cooking for 50 years...and my mother, who's 83, thinks nothing of baking 8 dozen cinnamon rolls, custard pies and raisin bread all on the same day!Libby Over, Phillipsburg, Ohio
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Originally published as Miniature Christmas Fruitcakes in Country Woman November/December 1992, p33
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Reviewed on Dec. 04, 2010 by Hawkeye38
These are so easy. Every year I make them for 2 of my sons and they look forward to this treat. The nice thing about the miniatures is that they are about 2 bites each.
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