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Mini White Pizzas Recipe

Mini White Pizzas Recipe photo by Taste of Home

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"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania

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Mini White Pizzas Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

15 5 20

Ingredients

1-1/3 cups shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1-1/2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 English muffins, split

Directions

In a small bowl, combine the first six ingredients. Spread over muffin halves; place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until bubbly and golden brown. Yield: 8 mini pizzas.

Nutritional Facts 1 mini pizza equals 214 calories, 14 g fat (4 g saturated fat), 16 mg cholesterol, 358 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Mini White Pizzas in Taste of Home August/September 2010, p44

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Mini White Pizzas

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Reviewed on Jul. 28, 2010 by hondagrandma

These are great for breakfast too when used with a whole wheat muffin.

Reviewed on Jul. 20, 2010 by jsantullo

These are so tasty and yet so simple to prepare and with so few ingredients. We loved them. We were thinking you could just bake up the cheese/mayo mixture and serve as a dip w/cracker as an alternative snack . BTW-I used light mayo and light mozzarella and they still turn out great!