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"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 mini pizza equals 214 calories, 14 g fat (4 g saturated fat), 16 mg cholesterol, 358 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Mini White Pizzas in Taste of Home August/September 2010, p44
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Reviewed on Jul. 28, 2010 by hondagrandma
These are great for breakfast too when used with a whole wheat muffin.
Reviewed on Jul. 20, 2010 by jsantullo
These are so tasty and yet so simple to prepare and with so few ingredients. We loved them. We were thinking you could just bake up the cheese/mayo mixture and serve as a dip w/cracker as an alternative snack . BTW-I used light mayo and light mozzarella and they still turn out great!
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