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These convenient turkey loaves are moist, hearty and loaded with flavor-also, oats, turkey and veggies! Bake ahead and top with cheese before serving-or freeze. Thanks to Janice Christofferson of Eagle River, Wisconsin for the recipe.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 loaf equals 210 calories, 10 g fat (4 g saturated fat), 105 mg cholesterol, 447 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Mini Turkey Meat Loaves in Light & Tasty December/January 2008, p17
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Reviewed on May. 16, 2010 by daisyshae99
I made these a couple of nights ago for my husband and I. I did alter the recipe just a bit by using a bit less mozzarella and egg whites instead of a whole egg. I also sauteed the onion and red pepper prior to mixing it into the meatloaf. We really enjoyed the Italian twist to these and I will absolutely make them again!
Reviewed on Feb. 19, 2010 by racyrhoads
This is a great recipe. I made it exactly as written and it was terrific. The "loaves" were the perfect size, too.
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