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Our Test Kitchen has packed all the comfort of Mom’s mouthwatering tuna casserole into six cute, individual-serving loaves drizzled with melted cheese. Try this quick and easy recipe on your family and reel in the raves!
SHOP SMART: When choosing canned tuna, remember:
*Solid white tuna (usually albacore, ye llowfin or Tongol) is milder in flavor, has whiter meat and is packed in water.
*Light meat tuna (usually skipjack or bonita) is stronger in flavor, darker in color and packed in oil or water. Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1 loaf equals 257 calories, 10 g fat (3 g saturated fat), 116 mg cholesterol, 578 mg sodium, 14 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Originally published as Mini Tuna Loaves in
Light & Tasty
August/September 2006, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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