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Mini Tuna Casseroles Recipe

Mini Tuna Casseroles Recipe photo by Taste of Home

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I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas

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Mini Tuna Casseroles Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk
1 can (6 ounces) tuna, drained
1 cup crushed potato chips, divided
1/4 teaspoon pepper

Directions

In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper.
Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 442 calories, 25 g fat (12 g saturated fat), 69 mg cholesterol, 619 mg sodium, 27 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Mini Tuna Casseroles in Reminisce Extra June 2000, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Mini Tuna Casseroles

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Reviewed on Apr. 11, 2013 by E Hume

Good. Didn't have potato chips, so subbed about 1/2 cup of bread crumbs. Added extra pepper. My husband said it was at least a 7 out of 10, and I agree. It was easy and fast to make, and tasted good - my criteria for a great dish!