Mini Tomato Sandwiches Recipe

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I grew up enjoying tomato sandwiches and think this slightly upscale version is a tasty choice when dining "al fresco." —Shannon Avra, Little Rock, Arkansas

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Mini Tomato Sandwiches Recipe

Prep: 20 min. + chilling

Yield: 4 Servings

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Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 teaspoons minced fresh basil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 French bread baguette (10-1/2 ounces)
8 ounces Brie cheese, thinly sliced
4 plum tomatoes, sliced

Directions

In a small bowl, combine the cream cheese, mayonnaise, basil and 1/8 teaspoon each salt and pepper. Cover and refrigerate for at least 4 hours.
Cut baguette in half horizontally. Spread cream cheese mixture over baguette bottom. Layer with Brie cheese and tomato slices. Sprinkle with remaining salt and pepper. Replace top. Cut into four slices. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 562 calories, 34 g fat (16 g saturated fat), 85 mg cholesterol, 1,120 mg sodium, 43 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Mini Tomato Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p194

Brie

A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.