[X]

Home > Recipes > Mini Toffee Rolls

Mini Toffee Rolls Recipe

Mini Toffee Rolls Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

“I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!”

This recipe is:

Contest Winning

[X]

Rate Mini Toffee Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mini Toffee Rolls Recipe

Prep: 20 min. Bake: 15 min.

Yield: 16 Servings

20 15 35

Ingredients

6 tablespoons butter, softened
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup milk chocolate English toffee bits
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup confectioners' sugar
4-1/2 teaspoons 2% milk
1/4 teaspoon vanilla extract

Directions

In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown.
In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls. Yield: 4 dozen.

Nutritional Facts 3 rolls equals 232 calories, 12 g fat (5 g saturated fat), 13 mg cholesterol, 298 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.

Originally published as Mini Toffee Rolls in Simple & Delicious March/April 2008, p37

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mini Toffee Rolls

Mini Toffee Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Mar. 02, 2012 by gwashington1961

Outstanding recipe! Can be easily adjusted to reflect the season. For Easter I would separate the Icing & color it like Easter Eggs. At Christmas crushed Candy Canes sprinkled on top. Fall use orange & yellow with Candied Leaf Sprinkles. ETC.

Reviewed on Jun. 16, 2010 by Laino

I made half a recipe just to try these rolls. They are scrumptious. Guess what I'll be doing today -- making the other half!

Reviewed on May. 04, 2010 by chefanie

I've been making these cinnamon tea rolls for about 30 yrs withouth the toffee bits. What a great idea to add those! I make mine in mini muffin pans so they are individual one bite minis. They are perfect for a brunch. I serve them every year with Easter dinner.

Reviewed on Mar. 30, 2010 by 123amytim

These are wonderful and so easy!!! they go fast--so make a lot

Reviewed on Feb. 20, 2010 by barbkeefer

Everytime I make these rolls everyone wants the recipe.They are delicious.Perfect size.