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Mini Swiss Cheese Loaves

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup (8 ounces) sour cream
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2-1/3 cups all-purpose flour
1 cup (4 ounces) shredded Swiss cheese
2 teaspoons sesame seeds

In a large bowl, dissolve yeast in warm water. Add the sour cream,
sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium

Printed from tasteofhome.com Nov 19, 2008

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Mini Swiss Cheese Loaves cont.

for 3 minutes. Stir in Swiss cheese and remaining flour. Do not
knead. Spread batter into four greased 5-3/4-in. x 3-in. x 2-in.
loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm
place until doubled, about 45 minutes. Bake at 350° for 25-30
minutes or until golden brown. Remove from pans to wire racks to
cool.

Yield: 4 mini loaves.