Mini Swiss Cheese Loaves Recipe

Nutrition Facts

  • One serving:
  • 1 slice
  • Calories:
  • 67
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 98 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Mini Swiss Cheese Loaves

Taste of Home's Holiday & Celebrations Cookbook
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I usually make these little loaves in the morning, so they're ready for my husband, Hal, at lunchtime. There's nothing better than a sandwich prepared with homemade bread. —Helen Wanamaker Vail, Glenside, Pennsylvania

SERVINGS: 32

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep: 25 min. + rising Bake: 25 min. + cooling

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 2-1/3 cups all-purpose flour
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 teaspoons sesame seeds

Directions:

In a large bowl, dissolve yeast in warm water. Add the sour cream, sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium for 3 minutes. Stir in Swiss cheese and remaining flour. Do not knead.
    Spread batter into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
    Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 mini loaves.


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