Mini Swiss Cheese Loaves Recipe

Mini Swiss Cheese Loaves Recipe photo by Taste of Home

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I usually make these little loaves in the morning, so they're ready for my husband, Hal, at lunchtime. There's nothing better than a sandwich prepared with homemade bread. —Helen Wanamaker Vail, Glenside, Pennsylvania

This recipe is:

Diabetic Friendly

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Mini Swiss Cheese Loaves Recipe

Prep: 25 min. + rising Bake: 25 min. + cooling

Yield: 32 Servings

25 25 50

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup (8 ounces) sour cream
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2-1/3 cups all-purpose flour
1 cup (4 ounces) shredded Swiss cheese
2 teaspoons sesame seeds

Directions

In a large bowl, dissolve yeast in warm water. Add the sour cream, sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium for 3 minutes. Stir in Swiss cheese and remaining flour. Do not knead.
Spread batter into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 mini loaves.

Nutritional Facts 1 slice equals 67 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 98 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

Originally published as Mini Swiss Cheese Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p51