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"Orange peel, cinnamon and coconut season this delightfully different potato dish," says field editor Bob Breno of Strongsville, Ohio. "Since it's tasty and nutritious, it's one of my favorite holiday recipes for two."
Nutritional Facts 1 serving (1/2 cup) equals 203 calories, 14 g fat (9 g saturated fat), 31 mg cholesterol, 285 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Mini Sweet Potato Casserole in Taste of Home December/January 2001, p11
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Reviewed on Nov. 21, 2010 by keverwann
We thought it had WAY Too Much orange zest and the raisins were just weird. We won't make this again.
Reviewed on Nov. 19, 2009 by ellisd7
Great fresh seasonings make this a delightefully tasty dish.
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