Mini Subs Recipe

Mini Subs Recipe Mini Subs Recipe photo by Taste of Home Rating 1

I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them this way. There's no crust!—Melissa Tatum of Greensboro, North Carolina

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Mini Subs Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 3 tablespoons mayonnaise
  • 4 hot dog buns, split
  • 4 slices process American cheese
  • 1/4 pound sliced deli ham
  • 1/4 pound sliced deli turkey
  • 4 slices tomato, halved
  • 1 cup shredded lettuce

Directions

  • Spread mayonnaise over cut side of bun bottoms. Layer with cheese, ham, turkey, tomato and lettuce; replace bun tops. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 321 calories, 16 g fat (5 g saturated fat), 43 mg cholesterol, 1,082 mg sodium, 26 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Mini Subs in Simple & Delicious May/June 2008, p30

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Reviews for Mini Subs

Mini Subs Recipe

Mini Subs

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(1-1) of 1 reviews

Reviewed on Aug. 27, 2010 by angkeel

This is not a recipe but just a variation of a roll.

 
 

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