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Mini Subs Recipe

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I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them this way. There's no crust!—Melissa Tatum of Greensboro, North Carolina

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Mini Subs Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

3 tablespoons mayonnaise
4 hot dog buns, split
4 slices process American cheese
1/4 pound sliced deli ham
1/4 pound sliced deli turkey
4 slices tomato, halved
1 cup shredded lettuce

Directions

Spread mayonnaise over cut side of bun bottoms. Layer with cheese, ham, turkey, tomato and lettuce; replace bun tops. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 321 calories, 16 g fat (5 g saturated fat), 43 mg cholesterol, 1,082 mg sodium, 26 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Mini Subs in Simple & Delicious May/June 2008, p30

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