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These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 94 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 170 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mini Sour Cream Biscuits in Taste of Home June/July 2003, p17
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Reviewed on Oct. 23, 2010 by msdaisey
addictive!
Reviewed on Nov. 18, 2008 by iciclepenney
This is the first recipe I am putting in my granddaughter's cookbook. We have agreed only what she makes goes into her folder. We had fun making these & they turned out well, making her want to bake more. Thanks very much
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