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These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 94 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 170 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mini Sour Cream Biscuits in Taste of Home June/July 2003, p17
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Reviewed on Jan. 13, 2013 by wunsagin
these were perfect! I would argue about the serving size though since they are 'mini' one is not enough!
Reviewed on Oct. 23, 2010 by msdaisey
addictive!
Reviewed on Nov. 18, 2008 by iciclepenney
This is the first recipe I am putting in my granddaughter's cookbook. We have agreed only what she makes goes into her folder. We had fun making these & they turned out well, making her want to bake more. Thanks very much
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