Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 94
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 170 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


Raisin Apple Muffins

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy... View this recipe »



Mini Sour Cream Biscuits

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These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

SERVINGS: 12

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 cup biscuit/baking mix
  • 1/2 cup sour cream
  • 1/4 cup butter, melted

Directions:

In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
    Bake at 425° for 15-18 minutes or until golden brown. Yield: 1 dozen.


  • Re: Mini Sour Cream Biscuits

    This is the first recipe I am putting in my granddaughter's cookbook. We have agreed only what she makes goes into her folder. We had fun making these & they turned out well, making her want to bake more. Thanks very much

    iciclepenney
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