Mini Sour Cream Biscuits
Taste of Home
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These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.
SERVINGS: 12
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 cup biscuit/baking mix
- 1/2 cup sour cream
- 1/4 cup butter, melted
Directions:
In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
Bake at 425° for 15-18 minutes or until golden brown. Yield: 1 dozen.