Mini Shrimp Rolls Recipe

Mini Shrimp Rolls Recipe Mini Shrimp Rolls Recipe photo by Taste of Home Rating 5

"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower."

This recipe is:

Healthy

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Mini Shrimp Rolls Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Mini Shrimp Rolls Recipe
  • Prep: 45 min. Bake: 15 min.
  • Yield: 16 Servings
45 15 60

Ingredients

  • 1 pound medium cooked shrimp, peeled and deveined
  • 6 ounces reduced-fat cream cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups finely chopped cabbage
  • 3 green onions, finely chopped
  • 1/2 cup shredded carrot
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 48 wonton wrappers
  • 2 tablespoons all-purpose flour
  • 3 tablespoons water

Directions

  • Chop shrimp; set aside. In a large bowl, beat cream cheese until smooth. Add mozzarella cheese. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp.
  • For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of wonton wrapper to within 1/4 in. of bottom and side edges. (Keep remaining wrappers covered with a damp paper towel until ready to use.)
  • Combine flour and water until smooth; brush a 1/4-in. wide strip on side edges and fold side edges over 1/4 in. Brush side edges and top edge with water mixture. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely.
  • Lightly spray rolls with cooking spray. Place on a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until golden brown, turning once. Serve warm. Yield: 4 dozen.

Nutritional Analysis: One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, 16 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Originally published as Mini Shrimp Rolls in Light & Tasty October/November 2003, p48

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mini Shrimp Rolls

Mini Shrimp Rolls Recipe

Mini Shrimp Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT