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These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute "muffinettes" at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Nutritional Facts 1 serving (1 each) equals 66 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 116 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Mini Sausage Quiches in Taste of Home October/November 2005, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 30, 2012 by sstetzel
I think they would freeze fine. MinniesMum - when you remove the casings from the sausage it crumbles like ground beef. If you were to use a sausage that didn't do that...you'd just dice it up small.
I think they would freeze fine.
MinniesMum - when you remove the casings from the sausage it crumbles like ground beef. If you were to use a sausage that didn't do that...you'd just dice it up small.
Reviewed on Mar. 30, 2012 by MinniesMum
Would ordinary pork sausages work okay in this recipe? Also I presume one has to dice up the sausages.
Reviewed on Mar. 30, 2012 by tyandjakesoma
I haven't tried it yet. I want to make it for Easter, can you please tell me if you can prepare it ahead of time and freeze it?
Reviewed on Mar. 30, 2012 by mjounan
This sounds great. I'm going to make this weekend - but I will use the sheets of crescent roll dough. No perfs to seal. Instead of Swiss cheese, why not provolone? Goes great with Italian sausage.
Reviewed on Mar. 30, 2012 by Mayflower726
I've got some unused wonton squares in the freezer - I'm going to try this using those instead of the crescent rolls. I love little mini-quiches so this should become another favorite!
Reviewed on Jul. 08, 2010 by syd5
These are fabulous, I made them for a Church brunch and got outstanding raves.
Reviewed on Apr. 03, 2010 by katakins
These are so cute and easy... I had a mild Italian sausage so I minced up some giardiniera vegi along with the sausage and they were great... Next time I think I will try breakfast sausage and add a little chopped green chili.. I was able to get 32 ea.
Reviewed on Mar. 22, 2010 by blshls
This is a wonderful and easy recipe, but there was no way I could get 48 rounds cut from one tube of crescent rolls. I only got 24 rounds. So, a note for this recipe, unless you roll the dough paper thin, you need to get 2- 8oz tubes of crescent rolls.
Reviewed on Mar. 29, 2009 by beckyadurham
can you make these ahead and freeze? beckyadurham?
Reviewed on Mar. 26, 2009 by sassyboos
Try monterey jack, cheddar will be fine, not runny....american is processed cheese, so it will be oily
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