Mini Sausage Quiches Recipe

Reviewed on Jun. 17, 2013 by pottaway

These were wonderful but a little too spicy for my 7 year old. Will do regular sausage or half and half next time!

Reviewed on Nov. 27, 2012 by hrmp1984

We make these all the time- sometimes in regular bread loaf pans and it always turns out great.

Reviewed on Apr. 12, 2012 by billieboy57

I have always used Martha Stewarts crust recipe when I make mini quiches, there's nothing like home made :-)

Reviewed on Apr. 09, 2012 by PTuttle

Sounds great. Has anyone tried making these in standard size muffin pans? How would that effect baking time? It sure would save time not having to line all those mini muffin cups. Besides my sons are hearty eaters.

Reviewed on Apr. 04, 2012 by Holmescsh

We used about 1/4 Swiss cheese and the rest mozerella and italian mix... awesome. The recipe made 48 minitures and used 2 tubes of cresent dough...thus a 4 star instead of 5.

Reviewed on Apr. 02, 2012 by LYNETTEEH

I made these for a Pampered Chef Fund Raiser party & they were well received! Already have been asked to share the recipe twice! They are delicious! I only used one can of crescent rolls. Lynette H.

Reviewed on Apr. 02, 2012 by loveTOH55

I made this recipe as directed and boy, did I like it. It was easy and delish. I'm sure variations of this recipe would be just as good. The crescent roll crust make's preparation a breeze.

Reviewed on Apr. 02, 2012 by Travlnman02

I thought about the recipe before making these and and others I have eaten in the past and decided to make different types using this resipe. I made this type and also minced ham and brocolli with sharp cheddar, and a vegan one using minced red pepers, brocolli and cauliflower and one using regular ground sausage. I wanted to see which would turn out best so I could make them for a birthday party for my Sister-in-law turning 77 next weekend. They were all great so since there will be about 40 people I'll just make all four. I'm going to make them ahead and freeze them in gallon size freezer bags seperated by wax paper. should work and they will only be frozen for a few days. I should be able to thaw them in the fridge and re-heat in the oven on a baking sheet. The frozen ones I buy work out well and sometimes I just put them in the oven directly from the freezer without thawing. I tracked the cost and found they cost about a third to make versus buying already made. Gonna try gruyere cheese next time also.

Reviewed on Apr. 01, 2012 by marthadack

Why does anyone rate a recipe when they have not even tried it? These are delish, but I would appreciate it if you didn't make it = don't rate it! Thank you.

Reviewed on Mar. 30, 2012 by bonnie_stice

I have not made it yet!

Reviewed on Mar. 30, 2012 by ms.cheesecake

I snagged me a very handsome,single man with these cups but I had a recipe that included pesto and diced tomato.He fell over for these-and me.

Reviewed on Mar. 30, 2012 by sstetzel

I think they would freeze fine.

MinniesMum - when you remove the casings from the sausage it crumbles like ground beef.  If you were to use a sausage that didn't do that...you'd just dice it up small.

Reviewed on Mar. 30, 2012 by MinniesMum

Would ordinary pork sausages work okay in this recipe? Also I presume one has to dice up the sausages.

Reviewed on Mar. 30, 2012 by tyandjakesoma

I haven't tried it yet. I want to make it for Easter, can you please tell me if you can prepare it ahead of time and freeze it?

Reviewed on Mar. 30, 2012 by mjounan

This sounds great. I'm going to make this weekend - but I will use the sheets of crescent roll dough. No perfs to seal. Instead of Swiss cheese, why not provolone? Goes great with Italian sausage.

Reviewed on Mar. 30, 2012 by Mayflower726

I've got some unused wonton squares in the freezer - I'm going to try this using those instead of the crescent rolls. I love little mini-quiches so this should become another favorite!

Reviewed on Jul. 08, 2010 by syd5

These are fabulous, I made them for a Church brunch and got outstanding raves.

Reviewed on Apr. 03, 2010 by katakins

These are so cute and easy... I had a mild Italian sausage so I minced up some giardiniera vegi along with the sausage and they were great... Next time I think I will try breakfast sausage and add a little chopped green chili.. I was able to get 32 ea.

Reviewed on Mar. 22, 2010 by blshls

This is a wonderful and easy recipe, but there was no way I could get 48 rounds cut from one tube of crescent rolls. I only got 24 rounds. So, a note for this recipe, unless you roll the dough paper thin, you need to get 2- 8oz tubes of crescent rolls.

Reviewed on Mar. 29, 2009 by beckyadurham

can you make these ahead and freeze? beckyadurham?

Reviewed on Mar. 26, 2009 by sassyboos

Try monterey jack, cheddar will be fine, not runny....american is processed cheese, so it will be oily

Reviewed on Mar. 24, 2009 by jbenfield2

My family dislikes swiss cheese. Is there another cheese that would make a good substitution? I'm afraid cheddar would be too runny. Any thoughts on using American?