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Mini Sausage Bundles
Thanks to these hors d'oeuvres, you can cut calories, fat and cleanup by keeping the deep fryer at bay. Our Test Kitchen filled the mouthwatering appetizers with savory turkey sausage, garlic and onion before baking them in the oven to a golden brown.—Taste of Home Test Kitchen
12 Servings
Prep/Total Time: 30 min.
Ingredients
1/2 pound turkey Italian sausage links, casings removed
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
1 garlic clove, minced
1/2 cup shredded cheddar cheese
8 sheets phyllo dough (14 inches x 9 inches)
12 whole chives, optional
Directions
Crumble the sausage into a large nonstick skillet; add onion, red
pepper and garlic. Cook over medium heat until meat is no longer
pink; drain. Stir in cheese; cool slightly.
Place one sheet of phyllo dough on a work surface; coat with cooking
spray. Cover with a second sheet of phyllo: coat with cooking spray.
(Until ready to use, keep remaining phyllo covered with plastic wrap
and a damp towel to prevent drying out.) Cut widthwise into three
4-in. strips, discarding trimmings. Top each with 2 rounded
tablespoons of sausage mixture; fold bottom and side edges over
filling and roll up. Repeat with remaining phyllo and filling.
Place seam side down on an ungreased baking sheet. Bake at 425°
for 5-6 minutes or until lightly browned. Tie a chive around each
bundle if desired. Serve warm. Yield: 1 dozen.
Nutrition Facts:
1 bundle equals 67 calories,
© Taste of Home 2013
2 of 2
Mini Sausage Bundles
(continued)
Nutrition Facts:
3 g fat (2 g saturated fat), 15 mg cholesterol, 168 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.
Diabetic Exchanges:
1 lean meat, 1/2 fat.
© Taste of Home 2013