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Dona Hoffman of Addison, IL and her mother tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, she suggests brushing rum over the individual sponge cakes before topping them with the filling.
This recipe is:
Quick
Originally published as Mini Rum Cakes in Simple & Delicious January/February 2007, p19
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Reviewed on Mar. 20, 2011 by dhofft
Simple. Delicious with strawberries or rasberries.
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