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My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois
This recipe is:
Quick
Originally published as Mini Rum Cakes in Simple & Delicious January/February 2007, p19
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 18, 2013 by Ellie8
This is quick and easy to make, but not outstanding in taste, even after I brushed rum on the cakes. I probably won't make it again.
Reviewed on Mar. 20, 2011 by dhofft
Simple. Delicious with strawberries or rasberries.
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