Mini Rice Cake Snacks Recipe

Mini Rice Cake Snacks Recipe photo by Taste of Home

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Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Mini Rice Cake Snacks Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup orange marmalade
24 miniature honey-nut or cinnamon-apple rice cakes
2 medium fresh strawberries, sliced
3 tablespoons fresh blueberries
3 tablespoons mandarin orange segments
3 tablespoons pineapple tidbits

Directions

In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.

Nutritional Analysis: One serving (3 rice cakes) equals 81 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 57 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Originally published as Mini Rice Cake Snacks in Light & Tasty December/January 2003, p8