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Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3 rice cakes) equals 81 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 57 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
Originally published as Mini Rice Cake Snacks in Light & Tasty December/January 2003, p8
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Reviewed on Apr. 22, 2011 by gillian40
these are very good and easy to make but you can't make them ahead of time or they get very soggy.
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