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These cute and creamy individual roast beef casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen
Nutritional Facts 1 serving equals 650 calories, 41 g fat (15 g saturated fat), 130 mg cholesterol, 1,782 mg sodium, 31 g carbohydrate, 5 g fiber, 37 g protein.
Originally published as Mini Reuben Casseroles in Simple & Delicious April/May 2011, p10
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Mar. 20, 2012 by albertevalyn
Haven't tried recipe but sounds good but useing leftover corned beef. Will make review after I try but wanted to comment on ads, I tried what charlene said and still got ads. It does use more ink for all that.
Reviewed on Mar. 16, 2012 by Cate_in_WY
charlenepaugustyn - at the right of the recipe, there is an icon marked "print" - click on that, it will take you to a page that is just the recipe and the picture; you can print from that page, and you get no ads.
Reviewed on Mar. 16, 2012 by charlenepaugustyn
PLEASE, PLEASE, give us a way to delete the ad on the right side, when you go to print a recipe off. It is using up all my colored ink for an ad that should not have to be printed. Thanks
Reviewed on Oct. 18, 2011 by tlbouquet
Delicious. (Used a beef pastrami in place of the roast beef.) My initial thought was that mixing all of the ingredients would blur together, but was pleasently pleased that each ingredient had held onto it's own flavor. Have made this twice this month! A crowd pleaser!
Reviewed on Apr. 12, 2011 by Sally K
This dish was so "Simple and Delicious." My 12 yr old grandson loved it, too. I have just added this to my list of favorites. For the rye bread, I made the "Rustic Rye Bread" recipe found in "Healty Cooking", Feb/Mar 2010. It really helped to make the dish special.
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