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Mini Poppy Seed Loaves Recipe

Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies— these mini loaves really fit the bill!

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Mini Poppy Seed Loaves Recipe

Prep: 10 min. Bake: 25 min.

Yield: 15 Servings

10 25 35

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon poppy seeds
1 teaspoon grated lemon peel
1/2 teaspoon baking soda
1 cup (8 ounces) plain yogurt
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions

In a bowl, combine the flour, sugar, poppy seeds, peel and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 3 loaves.

Nutritional Facts 1 serving (1 slice) equals 190 calories, 8 g fat (4 g saturated fat), 47 mg cholesterol, 120 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Mini Poppy Seed Loaves in Country Woman Christmas , p16

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Mini Poppy Seed Loaves

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(1-1) of 1 reviews

Reviewed on Apr. 06, 2010 by LATurner

I was looking for a recipe that made a moist muffin with great flavour, and this was it! So good, especially fresh, and the almond really adds to the taste. My new favourite muffin! I may play with the basic recipe and add different flavours.