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Mini Polenta Pizzas Recipe

Photo by: Taste of Home

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With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lillian Julow - Gainesville, Florida

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24 Servings
Prep/Total Time: 30 min.

Ingredients

2 tubes (1 pound each) polenta
1/2 cup grated Parmesan cheese
12 oil-packed sun-dried tomatoes, halved
1/4 cup prepared pesto

Directions

Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese.
Bake at 450° for 7-10 minutes or until cheese is melted. Yield: 2 dozen.

Nutrition Facts: 1 mini pizza equals 57 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 182 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Mini Polenta Pizzas published in Healthy Cooking October/November 2008, p45