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Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.
Nutritional Analysis: 1 piece equals 353 calories, 11 g fat (6 g saturated fat), 77 mg cholesterol, 369 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pineapple Upside-Down Cake in Cooking for 2 Summer 2005, p 12
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Reviewed on May. 24, 2009 by EP-PaulaG
I have a 6-inch cast iron skillet that is perfect for making this cake. I have made it several times and it is perfect for a couples dinner or for the 2 of us with leftovers the next day.
Reviewed on Jan. 08, 2008 by bakingmad
It was a tight squeeze getting the four pineapple slices in the cake pan, and one ended up more oval than round, but this was still tasty. My husband and I both agree that it's not as rich as my "full-size" upside down cake, but we thought it made a nice treat for just two people.
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