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For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and zesty shredded cheese. The handheld munchies are sure to be named MVP of the menu.—Roseann Weston, Philipsburg, Pennsylvania
Nutritional Facts 1 appetizer equals 63 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 156 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.
Originally published as Mini Phyllo Tacos in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p216
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Reviewed on Nov. 28, 2011 by baustoo
Very yummie and easy to make. A hit with the adults as well as the kids. I will definitely make again.
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