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Mini Pepper Corn Muffins, from Lucy Fouts of Jacksonville, Texas, make a cute accompaniment to almost any meal. These golden bite-size gems are enhanced by flecks of red and green pepper.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 117 calories, 6 g fat (3 g saturated fat), 39 mg cholesterol, 206 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mini Pepper Corn Muffins in Taste of Home April/May 2004, p8
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