Mini Pear Crisps Recipe

Mini Pear Crisps Recipe photo by Taste of Home

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I put these on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat.

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Mini Pear Crisps Recipe

Prep: 25 min. Grill: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

1 cup quick-cooking oats
1 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold butter
1/2 cup chopped pecans
1/2 cup raisins
8 medium pears, peeled and sliced
Vanilla ice cream, optional

Directions

In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired. Yield: 8 servings.

Nutritional Facts 1 crisp (calculated without whipped cream) equals 437 calories, 18 g fat (8 g saturated fat), 30 mg cholesterol, 95 mg sodium, 72 g carbohydrate, 7 g fiber, 4 g protein.

Originally published as Mini Pear Crisps in Taste of Home August/September 2011, p25

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Mini Pear Crisps

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(1-1) of 1 reviews

Reviewed on Jul. 26, 2011 by LeilaDK

This was a big hit with my family. Served with vanilla ice cream and they polished it off. Not too sweet, just right.

I have to admit though I did not make it in individual servings over the grill. I took the easy way and put it in a 9X13 in the oven. Will definitely be keeping this one.