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Pound cake, raspberry pie filling and hot fudge topping make trifles hard to resist! For a fun party idea, have guests assemble their own.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 trifle (calculated without additional fudge topping) equals 471 calories, 13 g fat (7 g saturated fat), 73 mg cholesterol, 276 mg sodium, 78 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Mini Orange-Raspberry Trifles in Taste of Home Christmas Annual Annual 2009, p69
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