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Mini Muffuletta Recipe

Mini Muffuletta Recipe photo by Taste of Home

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People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada

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Mini Muffuletta Recipe

Prep: 25 min. + chilling

Yield: 36 Servings

25 25

Ingredients

1 jar (10 ounces) pimiento-stuffed olives, drained and chopped
2 cans (4-1/4 ounces each) chopped ripe olives
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
6 French rolls, split
1/2 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/2 pound thinly sliced cotto salami
1/4 pound sliced part-skim mozzarella cheese

Directions

In a large bowl, combine the first eight ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use).
Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops.
Wrap tightly in plastic wrap. Refrigerate overnight. Cut each into six wedges; secure with toothpicks. Yield: 3 dozen.

Nutritional Facts 1 wedge equals 119 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 537 mg sodium, 7 g carbohydrate, trace fiber, 6 g protein.

Originally published as Mini Muffuletta in Taste of Home December/January 2009, p41

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Mini Muffuletta

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Reviewed on Dec. 27, 2012 by fireside335

I've made a similar recipe out of a large round of bread. I love the idea of smaller bites!! I also place a heavy pan or dishes on top of them to "press" the sandwiches. Thanks so much for posting!

Reviewed on Mar. 17, 2012 by jessicaschafer

I have made this many times, excellent make-ahead item for parties. Sometimes I add a little mayo and mustard to the top layer only for flavor. They're always a hit!

Reviewed on Mar. 03, 2011 by kitzer

What would there be 'not' to like about these?? This recipe is definately going in my 'recipe box'!!

Kitzer ~ >^..^< ~ meow

Reviewed on Apr. 01, 2010 by cup_cakes

Like the idea of this make ahead muffuletta.

Will make it for Easter snacks.

Reviewed on Mar. 18, 2010 by ChefTC

I found that making the Muffuletta with real cheeses and the meats it was too expensive. But I thought of a few ideas and I find that corned beef sliced thick makes a great substitute along with thinly sliced mozzarella cheese... I would DEFINATELY make this again whenever I have unexpected guests over. It's a great recipe that everyone loves!

Reviewed on Feb. 27, 2010 by hotandspicey

these look delish!!! i havn't made them yet!!! next time a shower comes up at our church these will be perfect!!!!!!!!!!!!!!