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Mini Monkey Bread Recipe

Photo by: Taste of Home

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Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.

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2 Servings
Prep/Total Time: 30 min.

Ingredients

2 individually frozen biscuits, thawed
2 tablespoons butter, melted
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon minced chives
3 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese

Directions

Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray.
Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 343 calories, 25 g fat (12 g saturated fat), 38 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.

Mini Monkey Bread published in Cooking for 2 Fall 2005, p7

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