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This delightful dessert combines chocolate chips, cubed pound cake and a rich cappuccino-flavored topping for winning results in minutes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 476 calories, 32 g fat (22 g saturated fat), 87 mg cholesterol, 232 mg sodium, 42 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Trifle for Two in Quick Cooking May/June 1999, p10
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Reviewed on Apr. 26, 2010 by merry2
I just tried this delightful little dessert and love it - I am diabeticd so I used Splenda sugar substitute instead of the sugar and it still tastes great. Thanks for sharing it - and I give it at least a 3 or 4 star rating in my book. Mary Esther Betson - Clinton, Montana
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