Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 504
  • Fat:
  • 33 g
  • Saturated Fat:
  • 22 g
  • Cholesterol:
  • 87 mg
  • Sodium:
  • 254 mg
  • Carbohydrate:
  • 46 g
  • Fiber:
  • 2 g
  • Protein:
  • 7 g


Cappuccino Mousse Trifle

"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior... View this recipe »



Mini Mocha Trifles

Quick Cooking
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This delightful dessert combines chocolate chips, cubed pound cake and a rich cappuccino-flavored topping for winning results in minutes.

SERVINGS: 2

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 package (3 ounces) cream cheese, softened
  • 4 teaspoons instant cappuccino powder
  • 2 teaspoons sugar
  • 1 cup whipped topping
  • 2 slices pound cake or cake of your choice, cut into cubes
  • 1/4 cup semisweet chocolate chips
  • Additional whipped topping and chocolate chips, optional

Directions:

In a small mixing bowl, beat the cream cheese, instant coffee mix and sugar until blended. Beat in whipped topping.
    Divide cake cubes between two dessert dishes; top with cream cheese mixture and chocolate chips. Garnish with additional whipped topping and chocolate chips if desired. Yield: 2 servings.


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