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Mini Meat Loaves Recipe

Mini Meat Loaves Recipe photo by Taste of Home

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These tangy meat loaf 'muffins' are fun for dinner, supper or a take-along lunch. They're just as flavorful after freezing. Plus, they're the perfect size for sandwich slices. My husband, Mike, is happy to eat these leftovers...if there are any left over, that is.—Cheryl Norwood, Canton, Georgia

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Mini Meat Loaves Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/2 cup dry bread crumbs
1/4 cup barbecue sauce
1 egg
1-1/2 pounds lean ground beef
Ketchup

Directions

In a large bowl, combine the first five ingredients. Add the beef and mix well. Press 1/3 cupfuls into six ungreased muffin cups Top with ketchup. Bake at 375° for 18-20 minutes or until meat is no longer pink. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 236 calories, 11 g fat (4 g saturated fat), 105 mg cholesterol, 223 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Mini Meat Loaves in Country Woman November/December 1999, p37

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Mini Meat Loaves

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Reviewed on Apr. 26, 2013 by grama8

Loved this recipe. Can make it for hubby and me and freeze the leftovers for another few meals!! The grandkids loved this too!!

Reviewed on Oct. 27, 2011 by jwilton

Loved these... simple & delicious. Used a peppercorn bbq sauce. Will definitely make again.

Reviewed on Mar. 29, 2011 by nrichard56

I have been making this recipe for a few years now with ground turkey instead of the beef. It is at the top of our favorite list! My husband says I could make this once a week!

Reviewed on Jan. 28, 2011 by agnes24

These are fun and delicious. Hubby loves these. I don't really care for meatloaf but I did eat quite a few of these. Theyn were good, for a meatloaf. I will make again.

Reviewed on Jul. 13, 2010 by jleibel

Delicious! I used a little more ground beef to make a bigger batch. Also added a little chopped garlic to the ground beef mixture. My husband ate 4 for dinner! A few leftovers he used for sandwiches the next day. Will certainly make this again.