 |
Mini Maple Cinnamon Rolls cont.
|
 |
to 2 tablespoons of water or bread flour if needed). When the cycle is
completed, turn dough onto a lightly floured surface. Roll into two 12-in. x
7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon;
cut in butter until mixture resembles coarse crumbs. Sprinkle half over each
rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to
seal. Cut each roll into 12 slices. Place cut side down in one greased 13-in.
x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 20
minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool on a
wire rack for 5 minutes. In a small mixing bowl, combine the confectioners'
sugar, butter, syrup and enough milk to achieve desired consistency. Spread over
warm rolls.
Yield: 2 dozen.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |