Mini Maple Cinnamon Rolls 2/3 cup milk 1/3 cup maple syrup 1/3 cup butter, softened 1 egg 3/4 teaspoon salt 3 cups bread flour 1 package (1/4 ounce) active dry yeast TOPPING: 1/2 cup packed brown sugar 2 tablespoons bread flour 4 teaspoons ground cinnamon 6 tablespoons cold butter MAPLE ICING: Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Mini Maple Cinnamon Rolls cont. 1 cup confectioners' sugar 3 tablespoons butter, melted 3 tablespoons maple syrup 1 to 2 teaspoons milk In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12-in. x 7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

Mini Maple Cinnamon Rolls rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut each roll into 12 slices. Place cut side down in one greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. In a small mixing bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls. Yield: 2 dozen. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008