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Mini Layered Salad
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2 cups torn iceberg lettuce
2 tablespoons chopped red onion
2 tablespoons chopped green pepper
2 tablespoons sliced celery
2 tablespoons shredded carrot
1/4 cup frozen peas, thawed
1/4 cup mayonnaise
1 teaspoon ranch salad dressing mix
1/4 cup shredded cheddar cheese
1 bacon strip, cooked and crumbled
Line a 3-cup serving dish with lettuce. Layer with the onion, green
pepper, celery, carrot and peas. In a small bowl, combine the
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |