Mini Italian Meat Loaves Recipe

 Mini Italian Meat Loaves Recipe Mini Italian Meat Loaves Recipe photo by Taste of Home Rating 3

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This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.
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Mini Italian Meat Loaves Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 6 Servings
    •
15 45 60

Ingredients

  • 1 egg
  • 1 cup milk
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds lean ground beef
  • 3/4 cup Italian tomato sauce
  • Shredded Parmesan cheese, optional
  • Hot cooked pasta, optional

Directions

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves.
  • Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves.
  • Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 254 calories, 12 g fat (5 g saturated fat), 110 mg cholesterol, 776 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Mini Italian meat Loaves in Taste of Home Ground Beef Cookbook , p26

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Mini Italian Meat Loaves

Mini Italian Meat Loaves Recipe

Mini Italian Meat Loaves

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(1-2) of 2 reviews

Reviewed on Jan. 03, 2011 by mommy2009

Unfortunately, the flavor in these mini meat loaves was too plain for me.

Reviewed on Jun. 26, 2008 by Goddoesmiracles

this recipe is a wonderful family favorite, everyone loves it. Quick and easy to make for mom also

 
 

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