Mini Italian Meat Loaves Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 254
  • Fat:
  • 12 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 110 mg
  • Sodium:
  • 776 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 26 g


Sour Cream Beef 'N' Beans

"I adjusted this favorite casserole for microwave use in the interest of speed and to save heating up the... View this recipe »



Seasoned Bread Crumbs

Many recipes call for seasoned bread crumbs. How can I make them? —T.B., Fulton, Illinois Read more »


Mini Italian Meat Loaves

Taste of Home Ground Beef Cookbook
Try a FREE ISSUE of Taste of Home!

This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 45 min.

Ingredients:

  • 1 egg
  • 1 cup milk
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds lean ground beef
  • 3/4 cup Italian tomato sauce
  • Shredded Parmesan cheese, optional
  • Hot cooked pasta, optional

Directions:

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves.
    Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves.
    Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired. Yield: 6 servings.


  • Re: Mini Italian Meat Loaves

    this recipe is a wonderful family favorite, everyone loves it. Quick and easy to make for mom also

    Goddoesmiracles
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer