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Mini Italian Meat Loaves Recipe

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This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.

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Mini Italian Meat Loaves Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

1 egg
1 cup milk
1/2 cup seasoned bread crumbs
1 teaspoon salt
1-1/2 pounds lean ground beef
3/4 cup Italian tomato sauce
Shredded Parmesan cheese, optional
Hot cooked pasta, optional

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves.
Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 254 calories, 12 g fat (5 g saturated fat), 110 mg cholesterol, 776 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Mini Italian meat Loaves in Taste of Home Ground Beef Cookbook , p26

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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