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"I like to plan an Italian meal around this delicious bread," writes Mary Schneider of Aurora, Colorado. "I also take several loaves to our charity bake sale, and they're gone in minutes."
This recipe is:
Diabetic Friendly
Nutritional Analysis: 2 slices equals 205 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 173 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Mini Italian Herb Bread in Cooking for 2 Winter 2006, p55
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