Mini Italian Biscuits Recipe

 Mini Italian Biscuits Recipe Mini Italian Biscuits Recipe photo by Taste of Home Rating 4

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I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.—Elaine Whiting,Salt Lake City, Utah

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Mini Italian Biscuits Recipe
  • Prep/Total Time: 20 min.
  • Yield: 36 Servings
    •
10 10 20

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup milk

Directions

  • In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
  • Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm. Yield: about 3 dozen.

Nutritional Facts 1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 96 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Originally published as Mini Italian Biscuits in Quick Cooking March/April 2005, p35

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Reviews for Mini Italian Biscuits

Mini Italian Biscuits Recipe

Mini Italian Biscuits

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(1-1) of 1 reviews

Reviewed on Jun. 12, 2012 by TaylorAshley

These are fantastic! Doesn't take rocket science to make! The family is crazy about them :)

 
 

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