Mini Hot Dogs 'n' Meatballs Recipe

Mini Hot Dogs 'n' Meatballs Recipe
Photo by: Taste of Home
Rating

66% would make again

Hot appetizers don't come much easier than this recipe from Macedon, New York's Andrea Chamberlain. “It always vanishes in minutes whenever I serve it,” she notes. “In fact, it's so popular I usually double the recipe if I have a larger crock pot.“ TIP: “With this versatile recipe, you can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce,” Andrea suggests. Serve with fancy party picks.

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  • 12 Servings
  • Prep: 5 min. Cook: 3 hours

Ingredients

  • 1 package (12 ounces) frozen fully cooked Italian meatballs
  • 1 package (16 ounces) miniature hot dogs or smoked sausages
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 bottle (18 ounces) barbecue sauce
  • 1 bottle (12 ounces) chili sauce

Directions

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3 hours or until heated through. Yield: 8 cups.

Nutrition Facts: 1 serving (1 each) equals 272 calories, 17 g fat (6 g saturated fat), 33 mg cholesterol, 1,697 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.

Mini Hot Dogs 'n' Meatballs published in Quick Cooking January/February 2006, p56

Easy Meatballs Recipe.Meatballs can be appetizers or an entree. Use your favorite recipe and follow these…


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Reviews for Mini Hot Dogs 'n' Meatballs (3)

Mini Hot Dogs 'n' Meatballs Recipe

Mini Hot Dogs 'n' Meatballs

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Reviewed on Jan. 28, 2009 by annexe3

This is a great Idea for super bowl. I always make a crock pot of chili and one of soup. This will go in a third pot. I will have brown rice for the chili it will go well with this as well GREAT THANKS annexe3

Reviewed on Jan. 27, 2009 by aray

I would suggest to take something else.  This app will need to stay heated and take up space.  I would suggest maybe crab filled endive leaves.  You can make them at home, put them on a platter and pass at the table or pass before the meal. They are really very good and VERY easy to make.

Reviewed on Dec. 19, 2008 by ekslattery

Do you join them with toothpicks before cooking or just throw it all in there? This sounds really good and easy, but I'm looking for an app. that I can just walk in with. I'm attending a party and the host is cooking a full sit-down for a hefty group. I don't want to take up any more space in the kitchen;)

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