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Mini Hamburgers
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1/2 cup chopped onion
1 tablespoon butter or margarine
1 pound lean ground beef or ground round
1 egg, beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon pepper
40 mini rolls, split
8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
40 dill pickle slices, optional
In a skillet, saute onion in butter. Transfer to bowl; add meat, egg and
seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking
sheets; cover with foil. Bake at 350° for 20 minutes. If desired, place a
cheese square and pickle on each hamburger; replace tops and foil and return to
the oven for 5 minutes.
Yield: 40 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |