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Mini Hamburgers

Mini Hamburgers
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
40 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean) or ground beef
  • 40 mini rolls, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

Directions

  • In a large skillet, saute onion in butter. Transfer to large bowl;
  • add egg and seasonings. Crumble beef over mixture and mix well.
  • Spread over bottom halves of the rolls; replace tops. Place on
  • baking sheets; cover with foil.
  • Bake at 350° for 20 minutes or until a meat thermometer reads
  • 160° and juices run clear. If desired, place a cheese square and
  • pickle on each hamburger; replace tops and foil and return to the
  • oven for 5 minutes. Yield: 40 servings.
Nutrition Facts: 1 serving (1 each) equals 106 calories,
© Taste of Home 2011 Tasteofhome Logo

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Mini Hamburgers (continued)

Nutrition Facts: 3 g fat (1 g saturated fat), 13 mg cholesterol, 180 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2011 Tasteofhome Logo