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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 106
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 180 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g

Mini Hamburgers

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

SERVINGS

 40

CATEGORY

 Appetizer

PREP

 15 min.

COOK

 25 min.

TOTAL

 40 min.

INGREDIENTS

  • 1/2 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 pound lean ground beef or ground round
  • 1 egg, beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 40 mini rolls, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

DIRECTIONS

In a skillet, saute onion in butter. Transfer to bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350° for 20 minutes. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.

Printed from tasteofhome.com Aug 30, 2008

Copyright Reiman Media Group, Inc © 2008