Mini Hamburgers
Taste of Home
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Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
SERVINGS: 40
CATEGORY: Appetizer
METHOD:
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 1/2 cup chopped onion
- 1 tablespoon butter or margarine
- 1 pound lean ground beef or ground round
- 1 egg, beaten
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground sage
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 40 mini rolls, split
- 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
- 40 dill pickle slices, optional
Directions:
In a skillet, saute onion in butter. Transfer to bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350° for 20 minutes. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.