Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 106
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 180 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Mini Hamburgers

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Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

SERVINGS: 40

CATEGORY: Appetizer

METHOD:

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 1/2 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 pound lean ground beef or ground round
  • 1 egg, beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 40 mini rolls, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

Directions:

In a skillet, saute onion in butter. Transfer to bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350° for 20 minutes. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.

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