Mini Hamburgers Recipe

Mini Hamburgers RecipePhoto by: Taste of Home Mini Hamburgers Recipe Rating 5

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

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Mini Hamburgers Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 40 Servings
15 25 40

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean) or ground beef
  • 40 mini rolls, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

Directions

  • In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil.
  • Bake at 350° for 20 minutes or until a meat thermometer reads 160° and juices run clear. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.

Nutritional Facts 1 serving (1 each) equals 106 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 180 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Mini Hamburgers in Taste of Home August/September 1994, p64

Healthy Cooking

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Reviews for Mini Hamburgers (1)

Mini Hamburgers Recipe

Mini Hamburgers

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Reviewed on Feb. 06, 2012 by ranforever

I love the small size and the flavor of these little treasures is AMAZING!!! Plus, they're super quick to throw together, then bake!

 
 
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