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Mini Hamburgers Recipe

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Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

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40 Servings
Prep: 15 min. Bake: 25 min.

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1 pound lean ground beef or ground round
1 egg, beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon pepper
40 mini rolls, split
8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
40 dill pickle slices, optional

Directions

In a skillet, saute onion in butter. Transfer to bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil.
Bake at 350° for 20 minutes. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.

Nutrition Facts: 1 serving (1 each) equals 106 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 180 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Mini Hamburgers published in Taste of Home August/September 1994, p64

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