Mini Green Bean Casserole Recipe

Mini Green Bean Casserole Recipe Mini Green Bean Casserole Recipe photo by Taste of Home Rating 3

This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota

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Mini Green Bean Casserole Recipe
  • Prep: 5 min. Bake: 30 min.
  • Yield: 2 Servings
5 30 35

Ingredients

  • 2 cups frozen cut green beans
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground mustard
  • 3/4 cup chicken broth
  • 1 tablespoon butter
  • 3/4 cup french-fried onions

Directions

  • In a greased 1-qt. baking dish, combine the beans and mushrooms. In a small bowl, combine cornstarch and mustard; gradually stir in broth until smooth. Pour over the vegetables. Dot with butter.
  • Bake, uncovered, at 375° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 262 calories, 17 g fat (7 g saturated fat), 15 mg cholesterol, 939 mg sodium, 23 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Mini Green Bean Casserole in Reminisce May/June 2003, p49

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Reviews for Mini Green Bean Casserole

Mini Green Bean Casserole Recipe

Mini Green Bean Casserole

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(1-2) of 2 reviews

Reviewed on Nov. 08, 2011 by Sarah2010

Came out thin and watery, nothing like a cream sauce. Think there is an instruction missing such as thawing or cooking the frozen green beans before adding them to the casserole. I dumped the casserole and the receipe in the same can.

Reviewed on Dec. 24, 2009 by dove16

my first time and it was very good. Visitors liked it too.

 
 

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