Mini Green Bean Casserole Recipe

Mini Green Bean Casserole Recipe photo by Taste of Home

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Get the same great tastes of this classic dish but not the major amount of leftovers. It is sure to be a hit in your home!—Christy Hinrichs, Parkville, Missouri

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Mini Green Bean Casserole Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons 2% milk
1/2 teaspoon reduced-sodium soy sauce
Dash pepper
1-1/3 cups frozen cut green beans, thawed
1/2 cup french-fried onions, divided

Directions

In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions.
Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 159 calories, 8 g fat (3 g saturated fat), 3 mg cholesterol, 506 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Mini Green Bean Casserole in The Taste of Home Cookbook , p367