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Mini Green Bean Casserole
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1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons 2% milk
1/2 teaspoon reduced-sodium soy sauce
Dash pepper
1-1/3 cups frozen cut green beans, thawed
1/2 cup french-fried onions, divided
In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans
and 1/4 cup onions. Transfer to a 2-cup baking dish coated with cooking spray.
Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or
until bubbly.
Yield: 2 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |