Mini Green Bean Casserole
Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.
SERVINGS
|
2
|
CATEGORY
|
Lower Fat
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
15 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 1/2 cup condensed cream of mushroom soup, undiluted
- 3 tablespoons 2% milk
- 1/2 teaspoon reduced-sodium soy sauce
- Dash pepper
- 1-1/3 cups frozen cut green beans, thawed
- 1/2 cup french-fried onions, divided
DIRECTIONS
In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions.
Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 2 servings.