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Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.
This recipe is:
Nutritional Facts 3/4 cup (prepared with reduced-fat reduced-sodium soup and fat-free milk) equals 159 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 518 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Mini Green Bean Casserole in
Cooking for 2
Spring 2007, p7
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