Read reviews (4)
Rate recipe
“For a cheaper version of lamb burgers, I substitute ground turkey. Serving it in a pita pocket is a fun and different twist on the regular burger in a bun.” —Nichole Helms, Piqua, Ohio
This recipe is:
Quick
Nutritional Facts 2 filled pita halves with 1/4 cup sauce equals 435 calories, 19 g fat (6 g saturated fat), 81 mg cholesterol, 754 mg sodium, 41 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Mini Greek Burgers in Taste of Home August/September 2008, p14
Giada's mini burgers are the perfect finger food for your next cookout.
Jessica Partain, co-author of "The Polymer Clay Cookbook," shows you how to make mini burger charms from polymer clay.
Love eating mini cheeseburgers at your favorite restaurant? Watch the Kraft Kitchens Expert show you how you can make them in your own oven! Theyre so delicious, and perfect for any party, or any time you want big burger flavor in a smaller size.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 23, 2011 by Bertopia
These little guys rock!!
Reviewed on Sep. 07, 2010 by mnrweiss
Very delicious! I used dried herbs instead of fresh b/c that's what I had, and used feta cheese in with the dressing. Definitely satisfies a Greek craving!
Reviewed on Apr. 29, 2009 by bakerer
Delicious! Healthy, too. When my husband and I tried them, our local grocery store was out of pita bread, so we ate them on mini hambuger buns, which also works well...mini greek sliders!
Reviewed on Feb. 16, 2009 by caro1j
We totally love these. Our kids, however, balked at the green pieces in the burgers. I also do not like dill, so we used parsley in both the sauce and the burgers. Tasted quite yummy all around!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012