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“For a cheaper version of lamb burgers, I substitute ground turkey. Serving it in a pita pocket is a fun and different twist on the regular burger in a bun.” —Nichole Helms, Piqua, Ohio
This recipe is:
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Nutrition Facts: 2 filled pita halves with 1/4 cup sauce equals 435 calories, 19 g fat (6 g saturated fat), 81 mg cholesterol, 754 mg sodium, 41 g carbohydrate, 3 g fiber, 26 g protein.
Mini Greek Burgers published in Taste of Home August/September 2008, p14
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Reviewed on Apr. 29, 2009 by bakerer
Delicious! Healthy, too. When my husband and I tried them, our local grocery store was out of pita bread, so we ate them on mini hambuger buns, which also works well...mini greek sliders!
Reviewed on Feb. 16, 2009 by caro1j
We totally love these. Our kids, however, balked at the green pieces in the burgers. I also do not like dill, so we used parsley in both the sauce and the burgers. Tasted quite yummy all around!
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